Ingredients
- 1 cup dried apricots, chopped
- 1 cup almond meal
- 1 cup sugar
- 1 cup butter, melted (Can substitute with coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup sliced almonds, for topping
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
Make sure the parchment paper hangs over the edges for easy removal.Mix Dry Ingredients
In a bowl, combine almond meal, sugar, and baking powder.
Whisk well to ensure there are no lumps.Combine Wet Ingredients
In another bowl, whisk together the melted butter, eggs, and vanilla extract.
Make sure the butter isn’t too hot to avoid cooking the eggs.Combine Mixtures
Pour the wet mixture into the dry ingredients and mix until just combined.
Do not overmix to maintain a tender texture.Fold in Apricots
Gently fold in the chopped dried apricots until evenly distributed.
Ensure even distribution for consistent flavor.Pour into Baking Dish
Transfer the mixture into the prepared baking dish and smooth the top.
Sprinkle sliced almonds on top if using.Bake
Bake in the preheated oven for 25-30 minutes or until golden brown.
Check for doneness by inserting a toothpick; it should come out clean.Cool and Serve
Let the slice cool completely before cutting into squares.
Enjoy with a cup of tea or coffee!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Apricot & Almond Slice Recipe | Easy Dessert is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
It's best to use dried apricots for this recipe as fresh ones contain too much moisture.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
