Delicious Apricot Chicken Curry Recipe for Your Dinner
Apricot Chicken Curry — a indian recipe (main course) with 13 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
330
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb chicken thighs (boneless, skinless)
- 1 cup apricots (dried or fresh, chopped)
- 1 large onion (finely chopped)
- 3 cloves garlic (minced)
- 1 tbsp ginger (grated)
- 2 tbsp curry powder
- 1 can coconut milk
- 2 tbsp olive oil
- 1 cup chicken broth
- 1 tbsp honey
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp lime juice
Instructions
7 steps
Prepare the Ingredients
Chop the chicken thighs, apricots, onion, garlic, and ginger.
Ensure all ingredients are prepped before cooking.Sauté the Onions
In a large skillet, heat olive oil over medium heat and sauté the onions until translucent.
Do not let the onions brown.Add Garlic and Ginger
Add minced garlic and grated ginger to the skillet and cook for 1 minute.
Stir frequently to prevent burning.Cook the Chicken
Add chicken thighs to the skillet and cook until browned on all sides.
Ensure chicken is cooked through.Add Spices and Liquids
Stir in curry powder, coconut milk, chicken broth, and honey. Mix well.
Bring to a gentle simmer.Incorporate Apricots
Add chopped apricots, salt, and pepper. Simmer for 15-20 minutes.
Adjust seasoning to taste.Finish with Lime Juice
Stir in lime juice before serving.
This adds a fresh flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Apricot Chicken Curry Recipe for Your Dinner is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with peaches or mangoes.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
