Delicious Arroz con Gambas y Calamar Recipe - Easy Seafood Dish
Authentic Spanish Seafood recipe — Arroz con gambas y calamar. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup Arroz (rice) (Short-grain or Bomba rice preferred)
- 200 grams Gambas (shrimp) (Peeled and deveined)
- 200 grams Calamares (squid) (Cleaned and sliced)
- 1 medium Onion (Finely chopped)
- 2 cloves Garlic (Minced)
- 1 medium Tomato (Chopped)
- 1 teaspoon Paprika (Smoked paprika works well)
- 4 cups Fish stock (Homemade or store-bought)
- 2 tablespoons Olive oil (Extra virgin for best flavor)
- Salt to taste
- Pepper to taste
- 1 lemon for serving (Cut into wedges)
Instructions
5 steps
Prepare the base
In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
Make sure not to burn the garlic for the best flavor.Add tomatoes and spices
Stir in the chopped tomato and paprika, cooking until the tomato breaks down.
Use ripe tomatoes for a richer flavor.Incorporate the rice
Add the rice to the skillet, stirring well to coat it with the tomato mixture.
Toast the rice for a couple of minutes for added flavor.Add stock
Pour in the fish stock, bring to a boil, then reduce heat to a simmer.
Adjust salt and pepper to taste before simmering.Cook the seafood
After about 10 minutes, add the shrimp and squid. Cook until the seafood is done and the rice is tender.
Do not stir the rice too much once the seafood is added.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Delicious Arroz con Gambas y Calamar Recipe - Easy Seafood Dish is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw it completely before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
