Delicious Arugula and Pear Salad Recipe for Any Meal
Arugula And Pear Salad — a american recipe (salad) with 8 ingredients. Source: edamam.com.
20
Total Time (min)
4
servings
273
Calories/serving
Medium
Difficulty
Ingredients
- 4 cups arugula
- 1 large ripe pear, sliced
- 1 cup walnuts, toasted (Chopped)
- 1 cup feta cheese, crumbled
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- salt and pepper to taste
Instructions
7 steps
Prepare the Base
In a large salad bowl, place the arugula as the base.
Make sure the arugula is clean and dry for better dressing adherence.Add the Pears
Layer the sliced pears on top of the arugula.
Choose a ripe pear for the best flavor.Incorporate Walnuts
Sprinkle the toasted walnuts over the salad.
Toasting the walnuts enhances their flavor.Add Feta Cheese
Top the salad with crumbled feta cheese.
Feta adds a savory contrast to the sweetness of the pears.Mix the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, and honey.
Adjust honey according to your desired sweetness.Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
Toss only lightly to avoid bruising the arugula.Season and Serve
Season with salt and pepper to taste, then serve immediately.
Serve fresh for the best texture and flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Arugula and Pear Salad Recipe for Any Meal is a beloved dish from American cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with spinach or mixed greens.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
