Delicious Asian Broccoli Salad Recipe for Every Occasion
Asian Broccoli Salad — a chinese recipe (salad) with 12 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
263
Calories/serving
Medium
Difficulty
Ingredients
- 4 cups broccoli florets (fresh, chopped)
- 1 cup shredded carrots (for color and crunch)
- 1 cup red bell pepper (thinly sliced)
- 1 cup green onions (chopped)
- 1 cup chopped cilantro (fresh herbs)
- 1 cup slivered almonds (toasted, for crunch)
- 1 cup sesame oil (for dressing)
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon rice vinegar (for acidity)
- 1 teaspoon honey (optional sweetness)
- 1 teaspoon ginger (grated)
- 1 clove garlic (minced)
Instructions
5 steps
Prepare the Vegetables
Chop the broccoli florets, shred the carrots, and slice the red bell pepper.
Use fresh ingredients for the best flavor.Make the Dressing
In a bowl, combine sesame oil, soy sauce, rice vinegar, honey, ginger, and garlic. Whisk until well mixed.
Taste the dressing and adjust sweetness if necessary.Combine the Salad
In a large bowl, add the broccoli, carrots, red bell pepper, and green onions.
For added flavor, mix in cilantro if using.Add the Dressing
Pour the dressing over the vegetable mixture and toss until everything is well coated.
Let it marinate for at least 10 minutes for enhanced flavors.Serve
Top with toasted slivered almonds if desired and serve chilled or at room temperature.
This salad is great as a side or main dish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Asian Broccoli Salad Recipe for Every Occasion is a beloved dish from Chinese cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh broccoli is recommended for the best texture, but you can use thawed frozen broccoli if necessary.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
You Might Also Like
Napa Cabbage with Dried Shrimp
Delicious Ramen Noodles with Boiled Egg Recipe - Easy & Authentic
Delicious Singapore Noodles with Shrimp Recipe
Delicious Sesame Cucumber Salad Recipe - Refreshing & Easy
Authentic Shrimp Chow Fun Recipe - Easy Chinese Seafood Dish
