Delicious Asian Chicken Recipe - Easy Chinese Main Course
Asian Chicken — a chinese recipe (main course) with 11 ingredients. Source: edamam.com.
40
Total Time (min)
6
servings
332
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb boneless chicken thighs (cut into bite-sized pieces)
- 2 tbsp soy sauce (low sodium recommended)
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 inch ginger (fresh, grated)
- 1 cup bell peppers (sliced)
- 1 cup broccoli florets
- 2 green onions sliced (for garnish)
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- 1 tbsp rice vinegar
Instructions
6 steps
Marinate the Chicken
In a bowl, combine chicken, soy sauce, hoisin sauce, sesame oil, garlic, and ginger. Let marinate for 30 minutes.
For best flavor, marinate overnight.Prepare the Vegetables
While the chicken marinates, wash and slice the bell peppers and broccoli florets.
You can use any vegetables you like.Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 7-10 minutes.
Avoid overcrowding the skillet for even cooking.Add Vegetables
Add the bell peppers and broccoli to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender.
Keep the vegetables crisp by not overcooking.Thicken the Sauce
Stir in the cornstarch mixture and rice vinegar. Cook for an additional 2 minutes until the sauce thickens.
Stir continuously to prevent lumps.Serve
Garnish with sliced green onions and serve hot with rice or noodles.
Pair with steamed rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Asian Chicken Recipe - Easy Chinese Main Course is a beloved dish from Chinese cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken breast can be used, but it may require less cooking time.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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