Delicious Asian Lettuce Wraps Recipe for a Tasty Meal
Asian Lettuce Wraps — a chinese recipe (main course) with 15 ingredients. Source: edamam.com.
25
Total Time (min)
6
servings
246
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup ground chicken
- 1 tablespoon vegetable oil
- 1 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup red bell pepper, diced
- 1 carrot, shredded
- 1 cup soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 cup water chestnuts, chopped
- 1 cup green onions, sliced
- 1 head butter lettuce, leaves separated
- 1 tablespoon sesame oil
- 1 tablespoon cilantro, chopped (for garnish)
Instructions
5 steps
Cook the Chicken
In a skillet, heat vegetable oil over medium heat. Add ground chicken and cook until browned.
Break up the chicken with a spatula for even cooking.Add Vegetables
Stir in chopped onion, garlic, ginger, red bell pepper, and shredded carrot. Cook until vegetables are soft.
Make sure to stir frequently to prevent burning.Mix Sauces
In a small bowl, combine soy sauce, hoisin sauce, rice vinegar, and sesame oil. Mix well.
Taste the sauce before adding to adjust sweetness or saltiness.Combine Everything
Pour the sauce mixture into the skillet along with chopped water chestnuts and green onions. Cook for an additional 2-3 minutes.
Ensure everything is evenly coated with the sauce.Serve
Spoon the chicken mixture into lettuce leaves and garnish with cilantro. Serve immediately.
Add extra hoisin sauce on the side for dipping.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Asian Lettuce Wraps Recipe for a Tasty Meal is a beloved dish from Chinese cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ground turkey or beef can also be used.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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