Delicious Asparagus and Bacon Quiche Recipe
Asparagus And Bacon Quiche — a french recipe (starter) with 9 ingredients. Source: edamam.com.
90
Total Time (min)
6
servings
588
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 6 slices bacon, chopped
- 1 cup heavy cream
- 3 large eggs
- 1 cup shredded cheese (e.g., Gruyère or cheddar)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pre-made pie crust (9-inch)
- 1 teaspoon dried thyme
Instructions
7 steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
Make sure the oven is fully preheated for even cooking.Cook the Bacon
In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
Reserve some bacon fat for flavoring if desired.Blanch the Asparagus
In the same skillet, briefly cook the asparagus pieces in boiling water for 2-3 minutes, then drain.
This helps retain the vibrant color and crunch.Mix the Filling
In a bowl, whisk together the eggs, heavy cream, salt, pepper, and thyme. Stir in the cooked bacon, asparagus, and shredded cheese.
Ensure everything is well combined for even distribution.Prepare the Pie Crust
Place the pie crust in a 9-inch pie dish and pour the filling mixture into the crust.
Crimp the edges of the crust for a decorative touch.Bake the Quiche
Bake in the preheated oven for 30-35 minutes or until the quiche is set and golden on top.
Check for doneness with a knife inserted in the center.Cool and Serve
Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Pair with a fresh salad for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Asparagus and Bacon Quiche Recipe is a beloved dish from French cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute vegetables like spinach, mushrooms, or bell peppers based on your preference.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
