Bacon And Egg Cups Recipe - Easy American Main Course
Bacon And Egg Cups — a american recipe (main course) with 5 ingredients. Source: edamam.com.
35
Total Time (min)
12
servings
174
Calories/serving
Medium
Difficulty
Ingredients
- 6 slices bacon (preferably thick-cut)
- 6 large eggs (fresh)
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon chopped chives (or green onions)
- to taste salt and pepper
Instructions
5 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
This ensures even cooking.Prepare the Muffin Tin
Grease a muffin tin or use silicone muffin cups.
This helps in easy removal of the cups.Cook the Bacon
Cook the bacon in a skillet until crispy. Drain and crumble.
Leave some grease in the pan for flavor.Assemble the Cups
Line each muffin cup with bacon, then crack an egg into each.
Add cheese and chives on top before seasoning.Bake
Bake in the preheated oven for 15-20 minutes, until eggs are set.
Keep an eye on them to avoid overcooking.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Bacon And Egg Cups Recipe - Easy American Main Course is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, turkey bacon works well but may alter the flavor slightly.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
