Delicious Bacon And Egg Fried Rice Recipe
Bacon And Egg Fried Rice — a chinese recipe (main course) with 10 ingredients. Source: edamam.com.
25
Total Time (min)
4
servings
580
Calories/serving
Medium
Difficulty
Ingredients
- 3 cups cooked rice (preferably day-old rice)
- 4 slices bacon (diced)
- 2 large eggs (beaten)
- 1 cup peas (frozen or fresh)
- 3 tablespoons soy sauce (adjust to taste)
- 2 teaspoons sesame oil (for flavor)
- 2 scallions sliced (for garnish)
- 1 clove garlic (minced)
- 1 teaspoon black pepper (to taste)
Instructions
7 steps
Cook the Bacon
In a large skillet, cook diced bacon over medium heat until crispy.
Render the fat to add flavor.Scramble the Eggs
Push the bacon to the side and add the beaten eggs. Scramble until just set.
Keep the eggs soft and fluffy.Add Garlic
If using, add minced garlic and cook for an additional minute.
Avoid burning the garlic.Stir in Rice
Add the cooked rice to the skillet, breaking up clumps.
Use cold, day-old rice for best results.Season the Rice
Pour in soy sauce and sesame oil, mixing everything thoroughly.
Taste and adjust seasoning as needed.Add Peas
Fold in the peas and cook until heated through.
Fresh peas will take longer to cook than frozen.Garnish and Serve
Remove from heat and garnish with sliced scallions.
Serve hot for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Bacon And Egg Fried Rice Recipe is a beloved dish from Chinese cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ham, chicken, or tofu for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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