Delicious Bacon And Egg Salad Recipe for a Quick Meal
Bacon And Egg Salad — a american recipe (salad) with 7 ingredients. Source: edamam.com.
20
Total Time (min)
3
servings
307
Calories/serving
Medium
Difficulty
Ingredients
- 4 slices bacon (crispy cooked)
- 4 large eggs (hard-boiled)
- 2 cups mixed greens (washed and dried)
- 1 cup cherry tomatoes (halved)
- 1 cup red onion (finely chopped)
- 1 cup mayonnaise (or Greek yogurt)
- 1 tablespoon mustard (Dijon preferred)
Instructions
5 steps
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy.
Drain on paper towels and crumble.Boil the Eggs
Place eggs in boiling water for 9-12 minutes, then cool in ice water.
Peel and chop into quarters.Prepare the Dressing
In a bowl, mix mayonnaise and mustard until smooth.
Add salt and pepper to taste.Combine Salad Ingredients
In a large bowl, combine mixed greens, tomatoes, red onion, bacon, and eggs.
Toss gently to mix.Add Dressing
Pour the dressing over the salad and toss until well coated.
Serve immediately for best taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Bacon And Egg Salad Recipe for a Quick Meal is a beloved dish from American cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, turkey bacon is a healthier alternative.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
