Delicious Bacon And Egg Tart Recipe | Easy Chinese Main Course

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

   Ensure the oven is fully preheated for even cooking.
2. 2

   Prepare the Pie Crust

   Place the pre-made pie crust in a pie dish and set aside.

   You can use a homemade crust if preferred.
3. 3

   Cook the Bacon

   In a skillet, cook the chopped bacon over medium heat until crispy. Drain excess fat.

   For extra flavor, add garlic powder while cooking.
4. 4

   Mix the Filling

   In a bowl, whisk together eggs, milk, and half of the cheese. Season with salt and pepper.

   Add herbs like chives for additional flavor.
5. 5

   Assemble the Tart

   Spread the cooked bacon evenly in the pie crust, then pour the egg mixture on top. Sprinkle remaining cheese.

   Do not overfill to prevent spillage.
6. 6

   Bake

   Bake in the preheated oven for 25-30 minutes, or until the filling is set and the top is golden.

   Check doneness by inserting a knife; it should come out clean.
7. 7

   Cool and Serve

   Allow the tart to cool for a few minutes before slicing and serving.

   Pairs well with a side salad.

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