Bacon Avocado Deviled Eggs Recipe - Delicious & Easy
Bacon Avocado Deviled Eggs — a american recipe (main course) with 7 ingredients. Source: edamam.com.
50
Total Time (min)
24
servings
64
Calories/serving
Medium
Difficulty
Ingredients
- 6 large eggs (hard-boiled)
- 1 medium avocado (ripe, peeled and pitted)
- 4 slices bacon (cooked and crumbled)
- 2 tablespoons mayonnaise
- 1 teaspoon lime juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- to taste salt and pepper
Instructions
6 steps
Prepare the Eggs
Hard boil the eggs, then cool them in an ice bath.
Make sure to peel the eggs gently to avoid tearing.Slice the Eggs
Carefully slice each egg in half lengthwise and remove the yolks.
Use a spoon to scoop out the yolks easily.Make the Filling
In a bowl, mash the yolks with avocado, mayonnaise, lime juice, and Dijon mustard.
Mash until smooth for the best texture.Add Bacon
Fold in crumbled bacon and season with salt and pepper.
Reserve some bacon for garnishing.Fill the Egg Whites
Spoon or pipe the avocado mixture back into the egg whites.
Use a piping bag for a neat presentation.Garnish and Serve
Sprinkle with reserved bacon and additional pepper if desired.
Serve chilled for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Bacon Avocado Deviled Eggs Recipe - Delicious & Easy is a beloved dish from American cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the filling and store it separately from the egg whites in the fridge for up to 24 hours.
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Nutrition Facts
24 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
