Delicious Bacon Avocado Egg Salad Recipe
Bacon Avocado Egg Salad — a american recipe (salad) with 11 ingredients. Source: edamam.com.
20
Total Time (min)
4
servings
507
Calories/serving
Medium
Difficulty
Ingredients
- 6 large hard-boiled eggs
- 1 medium ripe avocado (mashed)
- 4 slices bacon (cooked and crumbled)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 2 tablespoons fresh chives (chopped)
- to taste salt
- to taste black pepper
- 1 cup mixed greens (for serving)
- 2 slices whole grain bread (optional for sandwiches)
Instructions
5 steps
Prepare Ingredients
Hard boil the eggs, cool them, and peel. Cook bacon until crispy and crumble.
Use an ice bath to cool the eggs quickly.Mash Avocado
In a bowl, mash the ripe avocado until smooth.
Choose a perfectly ripe avocado for the best flavor.Mix Eggs and Bacon
Chop the hard-boiled eggs and add them to the bowl with the mashed avocado along with crumbled bacon.
Gently fold the ingredients to keep the egg chunks intact.Add Seasonings
Stir in mayonnaise, Dijon mustard, lemon juice, chives, salt, and black pepper.
Adjust the seasoning to taste for a personalized flavor.Serve
Serve the salad on a bed of mixed greens or as a sandwich filling.
For a fresh twist, add sliced tomatoes or cucumber.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Bacon Avocado Egg Salad Recipe is a beloved dish from American cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use egg substitutes, but the flavor and texture will vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
