Delicious Bacon Cheeseburger Dip Recipe for Parties
Bacon Cheeseburger Dip — a american recipe (sandwiches) with 11 ingredients. Source: edamam.com.
60
Total Time (min)
10
servings
302
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb ground beef (Cooked and crumbled)
- 1 cup cream cheese (Softened)
- 1 cup sour cream
- 1 cup cheddar cheese (Shredded)
- 1 cup bacon (Cooked and crumbled)
- 1 cup green onions (Chopped)
- 1 cup barbecue sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
Instructions
5 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.Mix Ingredients
In a large bowl, combine the cooked ground beef, cream cheese, sour cream, cheddar cheese, bacon, barbecue sauce, garlic powder, onion powder, salt, and black pepper.
Use a spatula to mix until smooth and well combined.Transfer to Baking Dish
Spread the mixture evenly into a greased baking dish.
A 9x13 inch dish works well for this quantity.Bake
Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden on top.
Check at 25 minutes to avoid overcooking.Serve
Remove from the oven and let cool slightly before serving with tortilla chips or bread.
Garnish with additional green onions if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Bacon Cheeseburger Dip Recipe for Parties is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the dip and store it in the refrigerator for up to 24 hours before baking.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
