Delicious Bacon Corn Dip Recipe for Any Occasion
Bacon Corn Dip — a american recipe (main course) with 5 ingredients. Source: edamam.com.
40
Total Time (min)
2
servings
862
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup cooked bacon, chopped
- 1 cup sweet corn, drained
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup green onions, chopped (for garnish)
Instructions
5 steps
Preheat Oven
Preheat your oven to 350°F (175°C).
Make sure the oven is fully preheated for even cooking.Mix Ingredients
In a large mixing bowl, combine the cooked bacon, sweet corn, cream cheese, and shredded cheddar cheese.
Use a spatula to mix thoroughly until well combined.Transfer to Baking Dish
Spread the mixture evenly into a baking dish.
A 9x9 inch dish works well for this recipe.Bake
Place the baking dish in the oven and bake for 20-25 minutes, or until the dip is hot and bubbly.
Check it frequently to avoid burning.Garnish and Serve
Remove from the oven and sprinkle with chopped green onions before serving.
Serve warm with tortilla chips or crackers.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Bacon Corn Dip Recipe for Any Occasion is a beloved dish from American cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen corn can be used but should be thawed and drained before mixing.
Rate This Recipe
How was this recipe?
Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
