Delicious Bacon Deviled Eggs Recipe for Any Occasion
Bacon Deviled Eggs — a american recipe (main course) with 10 ingredients. Source: edamam.com.
32
Total Time (min)
12
servings
142
Calories/serving
Medium
Difficulty
Ingredients
- 6 large eggs (hard-boiled)
- 4 slices bacon (cooked and crumbled)
- 1 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika (for garnish)
- 1 tablespoon fresh chives (chopped, for garnish)
- salt to taste
- pepper to taste
Instructions
6 steps
Prepare the Eggs
Hard boil the eggs by placing them in a pot with water, bringing it to a boil, then covering and letting sit for 12 minutes.
Cool the eggs in ice water to make peeling easier.Peel and Slice
Once cooled, peel the eggs and slice them in half lengthwise.
Gently remove the yolks and place them in a mixing bowl.Make the Filling
Mash the egg yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
Taste and adjust seasoning as needed.Add Bacon
Fold in the crumbled bacon into the yolk mixture.
Reserve some bacon for topping.Fill the Eggs
Spoon or pipe the yolk mixture back into the egg whites.
Use a zip-top bag with the corner cut off for piping.Garnish
Sprinkle the filled eggs with paprika and chopped chives.
Chill for 15 minutes before serving for better flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Bacon Deviled Eggs Recipe for Any Occasion is a beloved dish from American cuisine. With a total preparation time of about 32 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Store in an airtight container in the fridge for up to 2 days.
Rate This Recipe
How was this recipe?
Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
