Delicious Bacon Fried Rice Recipe for a Quick Meal
Bacon Fried Rice — a chinese recipe (main course) with 8 ingredients. Source: edamam.com.
30
Total Time (min)
3
servings
719
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups cooked rice (preferably day-old for best texture)
- 4 slices bacon (chopped)
- 1 cup mixed vegetables (carrots, peas, and corn)
- 2 tablespoons soy sauce (adjust to taste)
- 2 eggs beaten (optional for extra protein)
- 2 tablespoons green onions (chopped, for garnish)
- 1 teaspoon sesame oil (for flavor)
- salt and pepper to taste
Instructions
6 steps
Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy.
Drain excess fat if necessary, leaving a little for flavor.Add Vegetables
Stir in the mixed vegetables and cook for another 2-3 minutes until heated through.
Frozen vegetables work great for this recipe.Scramble the Eggs
Push the bacon and vegetables to the side of the skillet, add beaten eggs, and scramble until cooked.
You can skip this step if you prefer a vegetarian version.Add Rice
Add the cooked rice to the skillet, breaking up any clumps, and mix everything together.
Day-old rice is ideal as it’s less sticky.Season the Rice
Pour in the soy sauce and sesame oil, then season with salt and pepper to taste.
Taste and adjust the seasoning as necessary.Garnish and Serve
Remove from heat, garnish with chopped green onions, and serve hot.
Serve with extra soy sauce on the side.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Bacon Fried Rice Recipe for a Quick Meal is a beloved dish from Chinese cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Absolutely! Day-old rice works best for fried rice as it’s less sticky.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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