Delicious Bacon Horseradish Dip Recipe for Parties

Bacon Horseradish Dip — a american recipe (main course) with 10 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

85

Total Time (min)

10

servings

187

Calories/serving

Medium

Difficulty

Delicious Bacon Horseradish Dip Recipe for Parties

Ingredients

Servings:
10
  • 1 cup cream cheese (softened)
  • 1 cup sour cream
  • 1 cup bacon bits (cooked and crumbled)
  • 1 tablespoon prepared horseradish
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper (freshly ground)
  • 1 tablespoon chives (chopped, for garnish)

Instructions

5 steps

  1. Mix the Base

    In a medium bowl, combine the cream cheese and sour cream until smooth.

    Ensure the cream cheese is softened for easier mixing.
  2. Add Bacon

    Fold in the crumbled bacon bits and horseradish into the cream mixture.

    Reserve some bacon bits for garnishing.
  3. Season the Dip

    Stir in lemon juice, garlic powder, and black pepper. Mix until fully incorporated.

    Adjust seasoning according to taste.
  4. Chill the Dip

    Cover the dip and refrigerate for at least 1 hour to let the flavors meld.

    The longer it chills, the better the flavor.
  5. Serve

    Transfer the dip to a serving bowl, garnish with chives and reserved bacon bits.

    Serve with chips, crackers, or vegetable sticks.

💡 Tips & Tricks

Health: Sugar-Conscious, Low Potassium, Kidney-Friendly, Keto-Friendly, Gluten-Free, Wheat-Free. Diet: Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Delicious Bacon Horseradish Dip Recipe for Parties is a beloved dish from American cuisine. With a total preparation time of about 85 minutes, it is a rewarding project for when you have extra time in the kitchen.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can use goat cheese or a sharp cheddar for different flavor profiles.

Rate This Recipe

How was this recipe?

Share This Recipe

Nutrition Facts

10 serving(s) per recipe

Serving size1 serving
Calories210kcal
Total Fat19gg
Sodium320mgmg
Total Carbohydrates6gg
Dietary Fiber0gg
Total Sugars1gg
Protein5gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican