Bacon Jalapeno Deviled Eggs Recipe - A Flavorful Appetizer
Bacon Jalapeno Deviled Eggs — a american recipe (main course) with 6 ingredients. Source: edamam.com.
60
Total Time (min)
12
servings
130
Calories/serving
Medium
Difficulty
Ingredients
- 6 large eggs (hard-boiled)
- 4 slices bacon (cooked and crumbled)
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 2 tablespoons jalapeno (finely chopped, seeds removed for less heat)
- 1 teaspoon paprika (for garnish)
Instructions
5 steps
Prepare the Eggs
Hard-boil the eggs, cool them in ice water, and peel.
Ensure eggs are fully cooked for easy peeling.Slice the Eggs
Cut the hard-boiled eggs in half lengthwise and remove the yolks.
Use a sharp knife for clean cuts.Mix Filling
In a bowl, mash the yolks and mix with mayonnaise, mustard, jalapenos, and crumbled bacon.
Adjust seasoning to taste; add salt if necessary.Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg whites.
Using a piping bag can create a nice presentation.Garnish and Serve
Sprinkle with paprika and additional bacon if desired, then serve immediately.
Chill in the fridge for 30 minutes for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Bacon Jalapeno Deviled Eggs Recipe - A Flavorful Appetizer is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the filling and store it separately from the egg whites for up to a day.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
