Delicious Bacon Jalapeno Poppers Recipe for Game Day
Bacon Jalapeno Poppers — a american recipe (main course) with 4 ingredients. Source: edamam.com.
45
Total Time (min)
12
servings
174
Calories/serving
Medium
Difficulty
Ingredients
- 12 pieces jalapeno peppers (halved and seeded)
- 8 oz cream cheese (softened)
- 1 cup bacon (cooked and crumbled)
- 1 cup cheddar cheese (shredded)
Instructions
5 steps
Preheat Oven
Preheat your oven to 400°F (200°C).
This ensures even cooking.Prepare Jalapenos
Cut jalapenos in half lengthwise and remove seeds.
Use gloves for easier handling.Mix Filling
In a bowl, mix cream cheese, crumbled bacon, and cheddar cheese until well combined.
Ensure the cream cheese is softened for easier mixing.Stuff Jalapenos
Spoon the cheese mixture into each jalapeno half.
Pack it in tightly for more flavor.Bake
Place stuffed jalapenos on a baking sheet and bake for 20-25 minutes until golden.
Check for doneness by ensuring the cheese is bubbly.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Bacon Jalapeno Poppers Recipe for Game Day is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare and stuff the jalapenos, then refrigerate them until ready to bake.
Rate This Recipe
How was this recipe?
Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
