Delicious Bacon Pancakes Recipe for Breakfast Lovers
Bacon Pancakes — a american recipe (pancake) with 12 ingredients. Source: edamam.com.
26
Total Time (min)
4
servings
377
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp butter, melted
- 4 slices bacon, cooked and crumbled
Instructions
5 steps
Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Make sure to sift the flour for a lighter texture.Mix Wet Ingredients
In another bowl, combine the milk, egg, and melted butter. Mix well.
Use room temperature ingredients for a smoother batter.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
Do not overmix; a few lumps are fine.Add Bacon
Gently fold in the crumbled bacon into the batter.
Reserve some bacon for topping, if desired.Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Bacon Pancakes Recipe for Breakfast Lovers is a beloved dish from American cuisine. With a total preparation time of about 26 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute whole wheat flour for a healthier option, but it may alter the texture slightly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
