Delicious Bacon Quiche Recipe for Your Next Meal
Bacon Quiche — a french recipe (starter) with 9 ingredients. Source: edamam.com.
65
Total Time (min)
8
servings
460
Calories/serving
Medium
Difficulty
Ingredients
- 1 pie crust pre-made pie crust (Store-bought or homemade)
- 6 large eggs (Fresh eggs for best results)
- 1 cup heavy cream (Can substitute with half-and-half)
- 1 cup bacon (Cooked and crumbled)
- 1 cup cheddar cheese (Shredded)
- 1 cup spinach (Fresh or frozen, chopped)
- 1 teaspoon salt (Adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon nutmeg (Freshly grated for better flavor)
Instructions
8 steps
Preheat Oven
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.Prepare Crust
Place the pie crust in a 9-inch pie dish and crimp the edges.
Dock the crust with a fork to prevent bubbling.Cook Bacon
In a skillet, cook the bacon until crispy, then crumble it.
Use the rendered bacon fat for additional flavor in the quiche.Mix Filling
In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.
Blend well to ensure a smooth filling.Combine Ingredients
Add crumbled bacon, cheese, and spinach to the egg mixture.
Fold gently to combine without overmixing.Pour into Crust
Pour the filling into the prepared pie crust.
Spread the mixture evenly for uniform cooking.Bake
Bake in the preheated oven for 35-40 minutes, or until set.
Check doneness by inserting a knife; it should come out clean.Cool and Serve
Let the quiche cool for 10 minutes before slicing.
Serve warm or at room temperature for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Bacon Quiche Recipe for Your Next Meal is a beloved dish from French cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to substitute with your favorite cheese like feta or mozzarella.
Rate This Recipe
How was this recipe?
Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
