Delicious Bacon Wrapped Filet Mignon Recipe
Bacon Wrapped Filet Mignon — a american recipe (main course) with 9 ingredients. Source: edamam.com.
40
Total Time (min)
3
servings
718
Calories/serving
Medium
Difficulty
Ingredients
- 2 pieces filet mignon steaks (1.5 inches thick)
- 4 slices bacon (thick-cut)
- 1 tablespoon olive oil (for searing)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly cracked)
- 1 teaspoon garlic powder (optional seasoning)
- 1 teaspoon fresh rosemary (chopped, optional)
- 1 tablespoon butter (for basting)
- 1 cup red wine (for sauce (optional))
Instructions
7 steps
Preheat Oven
Preheat your oven to 400°F (200°C).
Use a meat thermometer for best results.Wrap the Steaks
Wrap each filet mignon with two slices of bacon and secure with toothpicks.
Make sure the bacon covers the steak completely.Season the Steaks
Season the wrapped filets with salt, black pepper, and garlic powder if using.
Let them sit at room temperature for 15 minutes before cooking.Sear the Steaks
Heat olive oil in a skillet over medium-high heat and sear the filets for 2-3 minutes on each side.
Look for a nice golden-brown crust.Bake in Oven
Transfer the bacon-wrapped filets to the preheated oven and bake for 10-15 minutes, or until desired doneness.
Use a meat thermometer: 130°F for medium-rare.Baste with Butter
If desired, baste the filets with butter during the last 5 minutes of baking.
This adds richness and flavor.Rest and Serve
Remove from oven, let rest for 5 minutes, then serve with optional red wine sauce.
Resting helps retain juices.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Bacon Wrapped Filet Mignon Recipe is a beloved dish from American cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Aim for 130°F for medium-rare, 140°F for medium.
Rate This Recipe
How was this recipe?
Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
