Bacon Wrapped Scallops Recipe - Easy Mediterranean Delight
Bacon Wrapped Scallops — a mediterranean recipe (main course) with 3 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
225
Calories/serving
Medium
Difficulty
Ingredients
- 12 pieces scallops (large sea scallops, cleaned)
- 6 slices bacon (thinly sliced)
- to taste black pepper (freshly ground)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the scallops.
Ensure the oven is fully preheated for even cooking.Prepare Scallops
Pat the scallops dry with paper towels to remove excess moisture.
This helps the bacon adhere better.Wrap with Bacon
Wrap each scallop with a slice of bacon and secure with a toothpick.
Cut the bacon in half if slices are too long.Season
Sprinkle black pepper over the bacon-wrapped scallops for added flavor.
You can also use other seasonings if desired.Bake
Place the wrapped scallops on a baking sheet and bake for 15-20 minutes until the bacon is crispy.
Check for doneness by ensuring the scallops are opaque.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Bacon Wrapped Scallops Recipe - Easy Mediterranean Delight is a beloved dish from Mediterranean cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 3 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, turkey bacon can be a healthier alternative, but it may not crisp up as well.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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