Ingredients
- 1 loaf French bread (Stale or day-old works best)
- 2 cups milk
- 4 large eggs
- 1 cup apples, diced (Use your favorite apple variety)
- 1 tablespoon cinnamon (Adjust to taste)
- 1 cup brown sugar (Packed)
- 1 teaspoon vanilla extract
Instructions
5 steps
Prepare the Bread
Cut the French bread into cubes and place them in a greased baking dish.
Use stale bread for better absorption of the egg mixture.Mix the Egg Mixture
In a bowl, whisk together the milk, eggs, cinnamon, brown sugar, and vanilla extract.
Ensure the mixture is well combined for even flavor.Add Apples
Fold the diced apples into the egg mixture.
You can sauté the apples slightly for extra flavor.Combine
Pour the egg mixture over the bread cubes, ensuring all pieces are soaked.
Let it sit for at least 30 minutes, or overnight in the fridge.Bake
Preheat the oven to 350°F (175°C) and bake for 35-40 minutes until golden.
Cover with foil if it browns too quickly.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Baked Apple Cinnamon French Toast Recipe is a beloved dish from French cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, brioche or challah can also be used for a richer flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
