Ingredients
- 2 cups rolled oats (Use old-fashioned oats for best texture.)
- 2 cups milk (Can substitute with almond milk for a dairy-free version.)
- 1 cup apples, diced (Use your favorite variety; Granny Smith adds tartness.)
- 1 cup brown sugar (Adjust sweetness to taste.)
- 1 teaspoon cinnamon (For extra flavor, add nutmeg.)
- 1 teaspoon salt (Enhances the sweetness of the dish.)
- 1 teaspoon baking powder (Helps the oatmeal rise.)
- 2 large eggs (Can substitute flax eggs for a vegan option.)
- 1 cup chopped nuts (Walnuts or pecans work well.)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, combine rolled oats, brown sugar, cinnamon, salt, and baking powder.
Mix well to evenly distribute the dry ingredients.Combine Wet Ingredients
In another bowl, whisk together eggs and milk.
Beat the eggs well for a fluffy texture.Combine All Ingredients
Pour wet ingredients into the dry mixture and add diced apples and nuts. Stir until combined.
Don't overmix; just combine until moistened.Transfer to Baking Dish
Grease a baking dish and pour the oatmeal mixture into it, spreading evenly.
Use a spatula to smooth out the top for even baking.Bake
Bake in the preheated oven for 30-35 minutes or until set and golden brown.
Check with a toothpick; it should come out clean.Cool and Serve
Let cool for a few minutes before slicing and serving.
Serve warm with a drizzle of honey or maple syrup.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Baked Apple Oatmeal Recipe for a Cozy Dessert is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, use certified gluten-free oats.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
