Delicious Baked Chicken Legs Recipe with Mediterranean Flavors
Baked Chicken Legs — a mediterranean recipe (main course) with 12 ingredients. Source: edamam.com.
75
Total Time (min)
4
servings
789
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces chicken legs (skin-on, bone-in)
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon juiced
- 2 tablespoons fresh parsley (chopped)
- 1 cup cherry tomatoes (halved)
- 1 cup kalamata olives (pitted)
- 1 cup feta cheese (crumbled)
Instructions
7 steps
Preheat the oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.Prepare the marinade
In a bowl, mix olive oil, garlic powder, oregano, paprika, salt, pepper, and lemon juice.
Whisk until well combined.Marinate the chicken
Place chicken legs in a baking dish and pour the marinade over them. Coat evenly.
Let marinate for at least 30 minutes for better flavor.Add vegetables
If using, add cherry tomatoes and olives around the chicken in the baking dish.
This will enhance the dish's flavor.Bake the chicken
Bake in the preheated oven for 35-45 minutes or until the chicken is cooked through.
Check internal temperature; it should reach 165°F (75°C).Add feta and parsley
In the last 5 minutes of baking, sprinkle feta cheese and parsley over the chicken.
This adds a fresh flavor just before serving.Serve
Remove from the oven and let rest for a few minutes before serving.
Serve warm with a side of your choice.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Baked Chicken Legs Recipe with Mediterranean Flavors is a beloved dish from Mediterranean cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, skinless legs can be used, but they may be less juicy.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
You Might Also Like
Swiss Chicken Recipe: A Delicious Mediterranean Main Course
Delicious Mediterranean Chicken Rolls Recipe
Delicious Mediterranean Chicken And Biscuits Recipe
Delicious Chicken Kabobs Recipe - Easy Mediterranean Dish
Delicious Artichoke Chicken Recipe for a Mediterranean Feast
