Baked Lemon Cheesecake Recipe - Creamy and Tangy
Baked Lemon Cheesecake — a mediterranean recipe (desserts) with 10 ingredients. Source: edamam.com.
500
Total Time (min)
4
servings
787
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup Cream Cheese (Softened to room temperature)
- 1 cup Granulated Sugar
- 3 large Eggs
- 1 cup Sour Cream
- 2 tablespoons All-Purpose Flour
- 1 tablespoon Lemon Zest (Freshly grated)
- 1 cup Lemon Juice (Freshly squeezed)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
- 1 cup Graham Cracker Crumbs (For the crust)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 325°F (163°C).
Ensure the oven is fully preheated for even baking.Prepare the Crust
In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of a springform pan.
Use the bottom of a glass to press the crust firmly.Make the Filling
In a mixer, beat the cream cheese until smooth. Add remaining sugar, and mix until combined. Incorporate eggs, sour cream, lemon juice, zest, flour, and salt until smooth.
Do not overmix to avoid incorporating too much air.Pour Filling into Crust
Pour the cheesecake filling over the prepared crust in the springform pan.
Spread evenly for uniform baking.Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes or until the center is set but still slightly jiggly.
Turn off the oven and let the cheesecake cool inside for 1 hour.Chill the Cheesecake
Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.
Chilling enhances the flavor and texture.Serve
Remove the cheesecake from the springform pan, slice, and serve chilled.
Garnish with lemon slices or berries if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Baked Lemon Cheesecake Recipe - Creamy and Tangy is a beloved dish from Mediterranean cuisine. With a total preparation time of about 500 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, low-fat cream cheese can be used but may alter the texture slightly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
