Easy Baked Potato Chips Recipe for a Crunchy Snack
Baked Potato Chips — a french recipe (starter) with 3 ingredients. Source: edamam.com.
40
Total Time (min)
4
servings
156
Calories/serving
Medium
Difficulty
Ingredients
- 3 medium potatoes (thinly sliced)
- 2 tablespoons olive oil (for coating)
- 1 teaspoon sea salt (to taste)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.Prepare the Potatoes
Wash and thinly slice the potatoes using a mandoline or sharp knife.
Aim for uniform thickness for even baking.Coat with Oil
In a large bowl, toss the potato slices with olive oil and sea salt until evenly coated.
Use just enough oil to lightly coat without making them soggy.Arrange on Baking Sheet
Spread the potato slices in a single layer on a baking sheet lined with parchment paper.
Avoid overlapping to ensure crispness.Bake the Chips
Bake in the preheated oven for 20-25 minutes or until golden brown and crisp.
Check frequently to prevent burning; flip halfway through for even cooking.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Easy Baked Potato Chips Recipe for a Crunchy Snack is a beloved dish from French cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 3 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use sweet potatoes or Yukon gold for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
