Crispy Baked Potato Wedges Recipe for a Perfect Snack
Baked Potato Wedges — a american recipe (starter) with 4 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
349
Calories/serving
Medium
Difficulty
Ingredients
- 4 medium-sized potatoes (Russet or Yukon Gold work best)
- 2 tablespoons olive oil (Can substitute with vegetable oil)
- 1 teaspoon salt (Adjust to taste)
- 1 teaspoon black pepper (Freshly cracked is preferred)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for even cooking.Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Cut each potato into wedges.
Try to make wedges of similar size for uniform cooking.Season the Wedges
In a large bowl, toss the potato wedges with olive oil, salt, and black pepper.
Coat evenly to ensure all sides are seasoned.Arrange on Baking Sheet
Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper.
Avoid overcrowding the pan for better crispiness.Bake the Wedges
Bake in the preheated oven for 25-30 minutes, flipping halfway through.
Check for golden brown edges for perfect doneness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Crispy Baked Potato Wedges Recipe for a Perfect Snack is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, sweet potatoes can be used for a healthier alternative.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
