Baked salmon with fennel & tomatoes
Discover this authentic British Baked salmon with fennel & tomatoes recipe — a quick and easy dish that's moderately challenging but rewarding. Made with fennel, parsley, lemon and 4 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 20 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this british classic is sure to impress.
15
Prep Time (min)
10
Cook Time (min)
4
servings
280
Calories/serving
Medium
Difficulty
Ingredients
- 2 medium Fennel
- 2 tbs chopped Parsley
- Juice of 1 Lemon
- 175 g Cherry Tomatoes
- 1 tbs Olive Oil
- 350 g Salmon
- to serve Black Olives
Instructions
2 steps · ~50 minutes total
Step 1
Heat oven to 180C/fan 160C/gas 4. Trim the fronds from the fennel and set aside. Cut the fennel bulbs in half, then cut each half into 3 wedges. Cook in boiling salted water for 10 mins, then drain well. Chop the fennel fronds roughly, then mix with the parsley and lemon zest.
25 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 2
Spread the drained fennel over a shallow ovenproof dish, then add the tomatoes. Drizzle with olive oil, then bake for 10 mins. Nestle the salmon among the veg, sprinkle with lemon juice, then bake 15 mins more until the fish is just cooked. Scatter over the parsley and serve.
25 minutesAlways preheat your oven fully before baking for even cooking.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Baked salmon with fennel & tomatoes is a beloved dish from British cuisine, originating in United Kingdom. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh wild-caught salmon is ideal for baking due to its rich flavor and firm texture, but farmed salmon can also be used.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
