Delicious Baked Shrimp Recipe for a Mediterranean Feast
Baked Shrimp — a mediterranean recipe (main course) with 9 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
423
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp lemon juice (freshly squeezed)
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.Prepare the Marinade
In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
Customize the marinade with your favorite herbs.Marinate the Shrimp
Add shrimp to the marinade and toss until evenly coated. Let sit for 15 minutes.
For more flavor, marinate for up to 1 hour in the refrigerator.Arrange Shrimp on Baking Sheet
Spread the marinated shrimp in a single layer on a baking sheet.
Use parchment paper for easier cleanup.Bake the Shrimp
Bake in the preheated oven for 8-10 minutes, or until shrimp are pink and opaque.
Do not overcook to avoid rubbery texture.Garnish and Serve
Remove from oven, garnish with parsley, and serve immediately.
Serve with lemon wedges for extra zest.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Baked Shrimp Recipe for a Mediterranean Feast is a beloved dish from Mediterranean cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure they are thawed and drained well before marinating.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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