Ingredients
- 1 cup all-purpose flour
- 1 cup fresh strawberries, chopped
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 large egg
- 1 cup milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 1 tbsp water (for glaze)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a doughnut pan.
Ensure the pan is well-greased to prevent sticking.Mix Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
Whisk the dry ingredients well to ensure even distribution.Combine Wet Ingredients
In another bowl, beat the egg and mix in milk, melted butter, and vanilla extract.
Make sure the melted butter is not too hot before adding to avoid cooking the egg.Combine Mixtures
Gradually add the wet ingredients to the dry mixture and stir until just combined. Fold in chopped strawberries.
Do not overmix; a few lumps are okay.Fill the Doughnut Pan
Pour the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
Use a piping bag for easier filling.Bake the Doughnuts
Bake in the preheated oven for 10-12 minutes or until a toothpick comes out clean.
Let them cool for a few minutes before removing from the pan.Prepare the Glaze
In a small bowl, mix powdered sugar with water until smooth to create a glaze.
Adjust the consistency by adding more sugar or water as needed.Glaze the Doughnuts
Dip the cooled doughnuts in the glaze or drizzle it on top.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Baked Strawberry Doughnuts Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain them first to avoid excess moisture.
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Nutrition Facts
18 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
