Delicious Balsamic Dressing Recipe for Salads and More
Balsamic Dressing — a american recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
10
Total Time (min)
6
servings
201
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup balsamic vinegar
- 1 cup olive oil
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon fresh basil, chopped (optional for garnish)
Instructions
5 steps
Combine Ingredients
In a medium bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, minced garlic, salt, and black pepper until well blended.
Start with the vinegar and oil to create an emulsion.Taste and Adjust
Taste the dressing and adjust seasoning as needed. You can add more honey for sweetness or more mustard for tang.
Let the dressing sit for a few minutes to allow flavors to meld.Store or Serve
If not using immediately, pour the dressing into a jar with a tight-fitting lid and store in the refrigerator.
Shake well before using, as ingredients may separate.Garnish
If desired, garnish with fresh chopped basil before serving.
Basil adds a nice fresh touch to the dressing.Pairing Suggestions
Use this balsamic dressing on salads, grilled vegetables, or as a marinade for meats.
It complements mixed greens and roasted veggies beautifully.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Balsamic Dressing Recipe for Salads and More is a beloved dish from American cuisine. With a total preparation time of about 10 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, balsamic dressing can be made ahead of time and stored in the refrigerator for up to a week.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
