Ingredients
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 cup butter (melted)
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
9 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Use a non-stick spray or butter to ensure easy removal.Mix Wet Ingredients
In a large bowl, combine the mashed bananas, melted butter, and sugar. Mix until smooth.
Use a fork or whisk for best results.Add Eggs
Beat in the eggs one at a time, ensuring each is well incorporated.
Room temperature eggs mix better.Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt.
Sifting the flour can help avoid lumps.Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Do not overmix to keep the loaf tender.Fold in Coconut
Gently fold in the shredded coconut, if using.
Reserve some coconut for topping if desired.Pour and Bake
Pour the batter into the prepared loaf pan and smooth the top.
You can sprinkle additional coconut on top before baking.Bake
Bake for 60-70 minutes or until a toothpick inserted comes out clean.
Check at 50 minutes to avoid overbaking.Cool and Serve
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice after it has cooled for cleaner pieces.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana And Coconut Loaf Recipe - Easy Dessert is a beloved dish from American cuisine. With a total preparation time of about 85 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just thaw them completely and drain excess liquid before mashing.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
