Delicious Banana and Walnut Loaf Recipe for Everyone

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

   Make sure to let it heat completely before baking.
2. 2

   Prepare the Loaf Pan

   Grease a 9x5 inch loaf pan with butter or line it with parchment paper.

   This will prevent the loaf from sticking.
3. 3

   Mix Wet Ingredients

   In a large bowl, combine mashed bananas, melted butter, sugar, beaten egg, and vanilla extract. Mix well.

   Ensure the bananas are well mashed for a smoother texture.
4. 4

   Combine Dry Ingredients

   In another bowl, whisk together the flour, baking soda, and salt.

   This helps to evenly distribute the baking soda.
5. 5

   Combine Mixtures

   Gradually add the dry ingredients to the banana mixture, mixing until just combined. Fold in walnuts if using.

   Don't overmix to keep the loaf tender.
6. 6

   Bake

   Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick comes out clean.

   Check at the 50-minute mark to avoid overbaking.
7. 7

   Cool and Serve

   Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

   Slice and serve once cool, or store in an airtight container.

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