Ingredients
- 1 cup mashed ripe bananas
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped nuts or chocolate chips (optional) (adds texture and flavor)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking pan.
Use parchment paper for easier removal.Mix Wet Ingredients
In a large bowl, combine mashed bananas, sugar, and softened butter. Mix until smooth.
Ensure bananas are well-mashed for even mixing.Add Eggs and Vanilla
Add eggs and vanilla extract to the banana mixture and beat until well blended.
Use room temperature eggs for better incorporation.Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Sifting the flour can help avoid lumps.Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Do not overmix to prevent dense bars.Add Optional Ingredients
Fold in chopped nuts or chocolate chips if using.
This adds extra flavor and texture.Bake
Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes.
Check for doneness using a toothpick.Cool and Serve
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Slice into squares for serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana Bars Recipe - Easy American Dessert is a beloved dish from American cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, thaw and drain excess liquid before mashing.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
