Delicious Banana Bread Granola Recipe for Breakfast
Banana Bread Granola — a american recipe (cereals) with 10 ingredients. Source: edamam.com.
45
Total Time (min)
10
servings
328
Calories/serving
Medium
Difficulty
Ingredients
- 3 ripe bananas (mashed)
- 2 cups old-fashioned oats
- 1 cup walnuts (chopped)
- 1 cup honey
- 1 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (ground)
- 1 teaspoon nutmeg (ground)
- 1 teaspoon salt
- 1 cup dried fruit (raisins or cranberries)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Use an oven thermometer for accuracy.Prepare Baking Sheet
Line a baking sheet with parchment paper.
This prevents sticking and makes cleanup easier.Mix Wet Ingredients
In a large bowl, combine mashed bananas, honey, melted coconut oil, and vanilla extract.
Mix until smooth for even distribution.Add Dry Ingredients
Add oats, walnuts, cinnamon, nutmeg, and salt to the wet ingredients.
Stir until fully combined.Spread Mixture
Spread the granola mixture evenly on the prepared baking sheet.
Use a spatula to flatten the mixture for even cooking.Bake Granola
Bake in the preheated oven for 25-30 minutes, stirring halfway through.
Watch for a golden color to prevent burning.Cool and Add Dried Fruit
Remove from the oven and let cool completely before adding dried fruit.
This helps to keep the granola crunchy.Store Granola
Store in an airtight container for up to two weeks.
Keep in a cool, dry place.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana Bread Granola Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture may be different.
Rate This Recipe
How was this recipe?
Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
