Ingredients
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup sugar
- 1 cup brown sugar
- 1 large egg (beaten)
- 1 cup butter (melted)
- 1 tsp vanilla extract
- 1 cup walnuts (chopped)
Instructions
8 steps
Preheat Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, combine flour, baking soda, and salt.
Whisk together to ensure even distribution.Blend Wet Ingredients
In a separate bowl, mix mashed bananas, sugars, egg, melted butter, and vanilla.
Mix until well combined.Combine Mixtures
Add the dry ingredients to the wet ingredients and stir gently until just combined.
Do not overmix to keep muffins fluffy.Add Nuts
Fold in walnuts if using.
Ensure they are evenly distributed.Fill Muffin Tin
Scoop the batter into a greased muffin tin, filling each cup about 2/3 full.
Use an ice cream scoop for even portions.Bake
Bake in preheated oven for 18-20 minutes or until a toothpick comes out clean.
Check muffins at the 18-minute mark.Cool
Let muffins cool in the tin for 5 minutes before transferring to a wire rack.
This helps prevent sogginess.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana Breakfast Muffins Recipe for a Perfect Morning is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just thaw and mash them before using.
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Nutrition Facts
1 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
