Ingredients
- 3 medium ripe bananas (mashed)
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking pan.
Use parchment paper for easier removal.Mix Wet Ingredients
In a large bowl, mash the ripe bananas. Add melted butter, sugar, eggs, and vanilla. Mix until smooth.
Ensure bananas are well mashed for even texture.Combine Dry Ingredients
In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
Sift the dry ingredients to avoid lumps.Combine Mixtures
Gradually fold the dry mixture into the wet mixture until just combined.
Do not overmix to keep brownies fudgy.Bake
Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
Check the brownies at 25 minutes to avoid overbaking.Cool and Serve
Allow the brownies to cool in the pan before slicing into squares.
Serve warm for a gooey texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Banana Brownies Recipe for Chocolate Lovers is a beloved dish from French cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, thaw and mash them before using in the recipe.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
