Delicious Banana Buckwheat Pancakes Recipe for Breakfast
Banana Buckwheat Pancakes — a american recipe (pancake) with 11 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
337
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup buckwheat flour
- 1 medium ripe banana (mashed)
- 1 cup milk (or non-dairy milk)
- 2 large eggs
- 1 tbsp baking powder
- 1 tbsp honey (or maple syrup)
- 1 tsp cinnamon
- 1 tsp salt
- 1 tbsp coconut oil (for cooking)
- 1 cup nuts (chopped, optional)
- 1 cup blueberries (optional)
Instructions
6 steps
Prepare the Batter
In a large bowl, combine buckwheat flour, baking powder, cinnamon, and salt.
Make sure the dry ingredients are well mixed.Mix Wet Ingredients
In another bowl, whisk together milk, mashed banana, and eggs until smooth.
Use a ripe banana for better sweetness.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
Do not overmix; lumps are okay.Heat the Pan
Heat a skillet over medium heat and add coconut oil.
Test if the pan is hot enough by sprinkling water on it.Cook Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface, then flip.Serve
Serve pancakes warm with your choice of toppings.
Consider adding fresh fruits or nuts.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana Buckwheat Pancakes Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute buckwheat flour with a gluten-free blend.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
