Delicious Banana Buttermilk Pancakes Recipe for Breakfast
Banana Buttermilk Pancakes — a american recipe (pancake) with 13 ingredients. Source: edamam.com.
25
Total Time (min)
8
servings
137
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon unsalted butter (melted)
- 1 medium ripe banana (mashed)
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional)
- 1 tablespoon vegetable oil (for cooking)
- 1 pinch cinnamon (optional)
Instructions
6 steps
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
Make sure there are no lumps in the flour.Combine Wet Ingredients
In another bowl, combine buttermilk, egg, melted butter, mashed banana, and vanilla extract.
Use a fork to mash the banana well.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid over-mixing.
Batter should be slightly lumpy.Prepare Cooking Surface
Heat a skillet or griddle over medium heat and lightly grease with vegetable oil.
Test the heat by splashing water; it should sizzle.Cook Pancakes
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form and edges look set, about 2-3 minutes.
Flip and cook for another 2 minutes until golden.Serve
Serve warm with maple syrup, additional banana slices, or chocolate chips if desired.
Keep pancakes warm in a low oven while cooking the rest.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana Buttermilk Pancakes Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, whole wheat flour can be used for a healthier option, but it may alter the texture.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
