Delicious Banana Chip Muffins Recipe for Sweet Treats

Banana Chip Muffins — a american recipe (desserts) with 10 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

35

Total Time (min)

12

servings

231

Calories/serving

Medium

Difficulty

Delicious Banana Chip Muffins Recipe for Sweet Treats

Ingredients

Servings:
12
  • 2 ripe bananas (mashed)
  • 1 cup granulated sugar
  • 1 cup unsalted butter (softened)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cups all-purpose flour
  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • 1 cup walnuts (chopped, optional)

Instructions

8 steps

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

    Make sure your oven is fully preheated for even baking.
  2. Mix Wet Ingredients

    In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the mashed bananas, eggs, and vanilla extract, mixing until combined.

    The riper the bananas, the sweeter your muffins will be.
  3. Combine Dry Ingredients

    In another bowl, whisk together the flour, baking soda, and salt.

    Sifting the flour can help prevent lumps.
  4. Combine Mixtures

    Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.

    A few lumps are okay; overmixing can make the muffins tough.
  5. Add Chocolate Chips

    Fold in the chocolate chips and walnuts (if using) until evenly distributed.

    Reserve some chocolate chips to sprinkle on top before baking.
  6. Fill Muffin Tins

    Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

    Use an ice cream scoop for easy portioning.
  7. Bake

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

    Avoid opening the oven door too early to ensure even rising.
  8. Cool and Enjoy

    Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

    These muffins are delicious warm or at room temperature.

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your american meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious Banana Chip Muffins Recipe for Sweet Treats is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, thaw the bananas before mashing them for the best results.

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Nutrition Facts

12 serving(s) per recipe

Serving size1 serving
Calories200kcal
Total Fat9gg
Sodium180mgmg
Total Carbohydrates29gg
Dietary Fiber1gg
Total Sugars12gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
CategoryDesserts
Meal TypeBreakfast