Delicious Banana Chocolate Chip Pancakes Recipe
Banana Chocolate Chip Pancakes — a american recipe (pancake) with 7 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
477
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar (adjust to taste)
- 1 tbsp baking powder
- 1 cup milk (or non-dairy alternative)
- 1 large egg
- 2 ripe bananas (mashed)
- 1 cup chocolate chips
Instructions
5 steps
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, and baking powder.
Make sure there are no lumps in the flour.Combine Wet Ingredients
In another bowl, mix milk, egg, and mashed bananas until well combined.
Use ripe bananas for best flavor.Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined.
Do not overmix; some lumps are fine.Add Chocolate Chips
Fold in the chocolate chips gently.
Reserve a few for topping the pancakes while cooking.Cook Pancakes
Heat a non-stick skillet over medium heat and pour batter to form pancakes.
Cook until bubbles form, then flip and cook until golden.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana Chocolate Chip Pancakes Recipe is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute whole wheat flour for all-purpose flour.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
