Delicious Banana Cinnamon Pancakes Recipe for Breakfast
Banana Cinnamon Pancakes — a american recipe (pancake) with 10 ingredients. Source: edamam.com.
30
Total Time (min)
10
servings
239
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup milk (or plant-based milk)
- 1 large egg
- 2 ripe bananas (mashed)
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
6 steps
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
Ensure no lumps remain in the flour.Combine Wet Ingredients
In another bowl, mix milk, egg, mashed bananas, melted butter, and vanilla extract until combined.
Use ripe bananas for better flavor.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
Do not overmix; it's okay if the batter is slightly lumpy.Preheat Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it.
Test the heat by splashing a drop of water; it should sizzle.Cook Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface.
Flip when the edges look set and the bottom is golden brown.Serve
Serve warm with maple syrup or your favorite toppings.
Add sliced bananas or nuts for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana Cinnamon Pancakes Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, whole wheat flour can be used for a healthier option, but the texture may differ.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
