Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter (melted)
- 2 large bananas (sliced)
- 1 cup whipped cream
- 1 tablespoon cinnamon
- 1 cup nutella
- 1 tablespoon powdered sugar (for garnish)
Instructions
5 steps
Prepare the Crepe Batter
In a mixing bowl, combine flour, eggs, milk, sugar, and vanilla extract until smooth.
Ensure no lumps remain for a silky batter.Add Melted Butter
Stir in the melted butter and let the batter rest for 30 minutes.
Resting helps improve texture.Heat the Pan
Preheat a non-stick skillet over medium heat and lightly grease it.
Use a paper towel to spread a thin layer of oil.Cook the Crepes
Pour about 1/4 cup of batter into the skillet, swirling to cover the surface. Cook until edges lift.
Flip carefully when the crepe is lightly browned.Assemble the Crepes
Fill each crepe with sliced bananas and a drizzle of Nutella or whipped cream, then fold.
Dust with powdered sugar and cinnamon for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Banana Crepes Recipe - Easy French Dessert is a beloved dish from French cuisine. With a total preparation time of about 53 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, whole wheat flour can be used, but it may alter the texture slightly.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
