Delicious Banana Crunch Muffins | Easy Recipe

Banana Crunch Muffins — a american recipe (desserts) with 15 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

45

Total Time (min)

24

servings

276

Calories/serving

Medium

Difficulty

Delicious Banana Crunch Muffins | Easy Recipe

Ingredients

Servings:
24
  • 2 ripe bananas (mashed)
  • 1 cup sugar (granulated)
  • 1 cup butter (melted)
  • 2 large eggs (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cups all-purpose flour (sifted)
  • 1 cup walnuts (chopped)
  • 1 cup oats (rolled)
  • 1 cup chocolate chips (optional)
  • 1 teaspoon cinnamon (optional)
  • 1 cup milk (or as needed)
  • 1 tablespoon honey (for drizzling)

Instructions

8 steps

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

    Ensure the oven is fully preheated for even baking.
  2. Mix Wet Ingredients

    In a large bowl, mix together the mashed bananas, melted butter, sugar, eggs, and vanilla extract until well combined.

    Use a fork or whisk for a smoother consistency.
  3. Combine Dry Ingredients

    In another bowl, whisk together the flour, baking soda, salt, and cinnamon.

    Sifting the flour can help avoid lumps.
  4. Combine Mixtures

    Gradually add the dry mixture into the wet mixture, stirring until just combined.

    Do not overmix to keep muffins fluffy.
  5. Add Extras

    Fold in the oats, walnuts, and chocolate chips if using.

    Reserve some nuts and chips for topping.
  6. Fill Muffin Tins

    Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full.

    Sprinkle reserved toppings on top for added crunch.
  7. Bake

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

    Check for doneness a few minutes early to avoid overbaking.
  8. Cool and Serve

    Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

    Drizzle with honey for extra sweetness if desired.

💡 Tips & Tricks

Health: Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your american meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious Banana Crunch Muffins | Easy Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, thaw them first and drain excess moisture before mashing.

Rate This Recipe

How was this recipe?

Share This Recipe

Nutrition Facts

24 serving(s) per recipe

Serving size1 serving
Calories180kcal
Total Fat7gg
Sodium150mgmg
Total Carbohydrates27gg
Dietary Fiber1gg
Total Sugars10gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
CategoryDesserts
Meal TypeBreakfast