Ingredients
- 1 cup mashed ripe bananas (about 2-3 medium bananas)
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (sifted)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
Make sure the oven is fully preheated for even baking.Mix Wet Ingredients
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, mashed bananas, and vanilla extract until well combined.
Use overripe bananas for the best flavor.Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and baking soda.
Sifting the flour helps to avoid lumps.Mix Together
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
A few lumps are okay; overmixing can lead to tough cupcakes.Fill Cupcake Liners
Scoop the batter into the prepared cupcake liners, filling each about 2/3 full.
Use an ice cream scoop for even portions.Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Rotate the pan halfway through baking for even results.Cool and Serve
Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Frost with your favorite icing once cooled.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana Cupcakes Recipe - Easy American Dessert is a beloved dish from American cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just thaw them and drain any excess liquid before using.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
