Ingredients
- 4 slices bread (preferably thick-cut)
- 2 large ripe bananas (mashed)
- 2 large eggs
- 1 cup milk (or dairy-free alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
- 1 tablespoon maple syrup (for serving)
- 2 tablespoons powdered sugar (for serving)
Instructions
5 steps
Prepare the Egg Mixture
In a bowl, whisk together the eggs, milk, vanilla extract, and mashed bananas until smooth.
Ensure the bananas are well mashed for a uniform mixture.Heat the Pan
Heat a skillet or frying pan over medium heat and add butter to coat the surface.
Use non-stick spray if you prefer a lighter option.Dip the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
Don't soak too long to prevent sogginess.Cook the French Toast
Place the soaked bread in the heated skillet and cook for 3-4 minutes on each side or until golden brown.
Adjust the heat if the toast starts to brown too quickly.Serve
Serve warm topped with maple syrup and a sprinkle of powdered sugar.
Add sliced bananas on top for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Banana French Toast Recipe for Breakfast Lovers is a beloved dish from French cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, whole wheat bread works well for a healthier option.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
